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Piera 1899 - Terre Magre

Piera 1899 / Wines / Terre Magre / Traminer aromatico

Traminer aromatico
D.O.C. Friuli

Grapes are lightly pressed and stay on the skins for 24 hours. Fermentation at a controlled temperature of 17° - 18°C follows. The wine rests for about six months at 12° - 13°C to optimize its aromatic composition.

Technical Sheet
Grapes Traminer Aromatico
Production Area D.O.C. Friuli
Aspect and Elevation 200 meters above sea level
Soil Type Alluvial, gravelly and sandy
Training System Guyot
Planting Density High
Harvest Period Beginning of September
Release Late Spring
Alcohol Content 13% vol
Residual Sugar 3 g/ lit
Total Acidity 5 g/ lit
Serving Temperature 8° - 10° C
Recommended Glass Medium-sized, tulip-shaped glass
Ageing Potential Four years
Format (ml) 750
 
Piera 1899 - Pinot Grigio Organic
Tasting note
Bright straw yellow with golden reflections. Intense scent with notes of withered rose, honey, cinnamon and exotic fruit. Structured and elegant, almost creamy with sweet overtones of honey.

Serving suggestions
Excellent with light appetizers, baked and grilled fish. Delicious with soft-spiced cheeses.

Terre Magre

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