Piera 1899 / Wines / Terre Magre / Sauvignon
Sauvignon
D.O.C. Friuli
Grapes are lightly pressed and undergo a cold fermentation in the skins for 24 hours to increase their aromas. Fermentation at a controlled temperature of 17° - 18°C follows. The wine rests for about six months at 12° - 13°C to optimize its aromatic composition.
Technical Sheet