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Piera 1899 - Terre Magre

Piera 1899 / Wines / Terre Magre / Sauvignon

Sauvignon
D.O.C. Friuli

Grapes are lightly pressed and undergo a cold fermentation in the skins for 24 hours to increase their aromas. Fermentation at a controlled temperature of 17° - 18°C follows. The wine rests for about six months at 12° - 13°C to optimize its aromatic composition.

Technical Sheet
Grapes Sauvignon Blanc
Production Area D.O.C. Friuli
Aspect and Elevation 150 meters above sea level
Soil Type Alluvial, gravelly and sandy
Training System Guyot
Planting Density 5000 vines per hectare
Harvest Period Beginning of September
Release Late Spring
Alcohol Content 13% vol
Residual Sugar 3 g/ lit
Total Acidity 5,5 g/ lit
Serving Temperature 8° - 10° C
Recommended Glass Medium-sized, tulip-shaped glass
Ageing Potential Four years
Format (ml) 750
 
Piera 1899 - Pinot Grigio Organic
Tasting note
Bright straw yellow with greenish tones. A highly personalized fragrance in which sage, pepper and tomato leaf tones are accompanied by the luscious perfumes of apricot, grapefruit and exotic fruit. Rich, inviting and aromatic flavor.

Serving suggestions
The high acidity of Sauvignon has the ability to make most foods shine. Wonderful with light appetizers, shellfish salads, grilled fish, white meats such as chicken or veal.