Terre Magre Ribolla gialla Friuli colli orientali D.O.C.

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Ribolla gialla
Friuli colli orientali D.O.C.

Handpicked grapes are gently pressed. Natural fermentation on wild yeasts lasts for 15 days at a controlled temperature. The wine rests for at least 8 months to reach the maximum aromatic complexity.

Technical Sheet

Grapes Ribolla Gialla

Production Area Friuli Colli Orientali

Aspect and Elevation 150 meters above sea level

Soil Type Gravelly, sandy and mineral-rich

Training System Guyot

Planting Density 4500 vines per hectare

Harvest Period End of September

Release Late Spring

Alcohol Content 13% vol

Residual Sugar 2 g/ lit

Total Acidity 5,5 g/ lit

Serving Temperature 6° - 8° C

Recommended Glass Medium-sized, tulip-shaped glass

Ageing Potential Four years

Format (ml) 750

Tasting note
Pale straw yellow with greenish hues. Complex bouquet with floral notes of acacia, gentian and white rose. Aromas of white peach, Renetta apple and pear. On the palate juicy and fresh, clean fruit over a hint of stony minerality, wrapped up with a high note of fresh-fruit acidity.

Serving suggestions
Ribolla Gialla with its zesty and refreshing acidity pairs really well with fresh vegetables, raw fish and lighter meals. Fish and shellfish are classic pairing partners of this wine.