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Piera 1899 - Terre Magre

Piera 1899 / Wines / Terre Magre / Refosco dal peduncolo rosso

Refosco dal peduncolo rosso
D.O.C. Friuli

Fermentation on skins lasts for 15-20 days after harvesting at a controlled temperature of 26° - 28° C. Malolactic fermentation follows alcoholic fermentation in stainless steel, natural aging in tonneaux until spring.

Technical Sheet
Grapes Refosco dal Peduncolo Rosso
Production Area D.O.C. Friuli
Aspect and Elevation 200 meters above sea level
Soil Type Gravelly, sandy and mineral-rich
Training System Cordon spur
Planting Density 6000-7000 vines per hectare
Harvest Period Late September
Release Late Spring
Alcohol Content 13% vol
Residual Sugar 4 g/ lit
Total Acidity 5,50 g/ lit
Serving Temperature 16° - 18° C
Recommended Glass Medium-sized, tulip-shaped glass
Ageing Potential Four years
Format (ml) 750
 
Piera 1899 - Composizione di Rosso
Tasting note
Dark ruby with a purple hue. Fruity bouquet of sweet berries, raspberry, blueberry and leather. Mild spices in the background. On the palate well-structured and well-balanced, thanks to its tannins.

Serving suggestions
Perfect with beef, especially roasts, ideal also with salami and medium-sharp cheeses.

Terre Magre

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