Terre Magre Pinot nero D.O.C. Friuli

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Pinot nero
D.O.C. Friuli

Fermentation on skins lasts for 20 - 25 days at a controlled temperature of 26° -28° C. Malolactic fermentation in stainless steel until spring, natural aging in tonneaux until spring.

Technical Sheet

Grapes Pinot Nero

Production Area D.O.C. Friuli

Aspect and Elevation 200 meters above sea level

Soil Type Gravelly, sandy and mineral-rich

Training System Cordon spur

Planting Density 6000-7000 vines per hectare

Harvest Period Second half of September

Release Late Spring

Alcohol Content 13% vol

Residual Sugar 2 g/ lit

Total Acidity 5,30 g/ lit

Serving Temperature 14° - 16° C

Recommended Glass Medium-sized, tulip-shaped glass

Ageing Potential Four years

Format (ml) 750

Tasting note
Pale red berry (cranberry, raspberry) colors. Refined elegant bouquet reminiscent of black currant and blueberry, cherry and violet. Very delicate to the palate, velvety almost silky.

Serving suggestions
Pinot Noir is one of the wine world's most versatile, food-friendly red wines. It is light enough for salmon but complex enough to hold up to some richer meat including duck and aged non-sharp cheeses