Terre Magre Chardonnay D.O.C. Friuli

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Piera 1899 / Wines / Terre Magre / Chardonnay

Chardonnay
D.O.C. Friuli

The grapes undergo a cold maceration of one night and then gently pressed. The must ferments at 16°-18° for about 25/30 days. The wine rests in steel tanks for 6/7 months with bâtonnage for stirring settled lees back into wine.

Technical Sheet

Grapes Chardonnay

Production Area D.O.C. Friuli

Aspect and Elevation 200 meters above sea level

Soil Type Alluvial stones with gravel and sand

Training System Guyot

Planting Density 5000 vines per hectare

Harvest Period Second half of September

Release Late Spring

Alcohol Content 14% vol

Residual Sugar 3 g/ lit

Total Acidity 5,5 g/ lit

Serving Temperature 8° - 10° C

Recommended Glass Medium-sized, tulip-shaped glass

Ageing Potential Four years

Format (ml) 750

Tasting note
Bright intense straw yellow with golden tones. Fruity notes of apple, pear and intense pineapple. The scents ripen into nutty tones of walnut and hazelnut with a honey aroma. A highly structured wine with almond-honey tones rounded by exotic fruit flavours.

Serving suggestions
Excellent as an aperitif, an ideal pairing with light meals and with fish dishes.