Terre Magre Cabernet sauvignon D.O.C. Friuli

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Piera 1899 / Wines / Terre Magre / Cabernet sauvignon

Cabernet sauvignon
D.O.C. Friuli

Fermentation on the skins takes place for 15-20 days at a controlled temperature of 26° - 28° C. Malolactic fermentation in stainless steel until spring.

Technical Sheet

Grapes Cabernet Sauvignon

Production Area D.O.C. Friuli

Aspect and Elevation 200 meters above sea level

Soil Type Gravelly, sandy and mineral-rich

Training System Cordon spur

Planting Density 6000-7000 vines per hectare

Harvest Period Late September

Release Late Spring

Alcohol Content 13% vol

Residual Sugar 5 g/ lit

Total Acidity 5,20 g/ lit

Serving Temperature 16° - 18° C

Recommended Glass Medium-sized, tulip-shaped glass

Ageing Potential Four years

Format (ml) 750

Tasting note
Deep ruby red with lightly garnet tones from ageing. Spicy wine with hints of red pepper and red berries. Aromas of vanilla and straw emerge after ageing. Full and velvety with sweet and delicate spiciness from tannins, persistent in mouth.

Serving suggestions
Perfect with red meats, chicken and game. Delicious with cold cuts and ripe cheeses.