Selezione di Piera Milo Bianco D.O.C. Friuli

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Piera 1899 / Wines / Selezione di Piera / Milo

Milo
Bianco D.O.C. Friuli

The must slowly ferment in stainless steel at a controlled temperature. The wine rests together with the grape skins in French barriques for 10 months with frequent ‘bâttonage’. The cuvée is created before bottling.

Technical Sheet

Grapes Chardonnay, Sauvignon

Production Area Chardonnay, Sauvignon

Aspect and Elevation 200 metri s.l.m.

Soil Type Alluvial, gravelly and sandy

Training System Guyot

Planting Density 5300 vines per hectare

Harvest Period End of August

Release End of Summer

Alcohol Content 14% vol.

Residual Sugar 2 g/ lit

Total Acidity 5 g/ lit

Serving Temperature 10° C

Recommended Glass Medium-sized, tulip-shaped glass

Ageing Potential Four years

Format (ml) 750

Tasting note
Brilliant deep straw yellow, crystalline and consistent. Full fragrance, delicate with fruits and floral tones over soft boisé notes. Rich and warm, elegantly structured, it offers to the palate an excellent long flavour that, after lingering, evolves into lightly toasted fruits and dried flowery notes.

Serving suggestions
This wine can be savored by itself because of its complex structure; ideal for fish dishes, ripe cheeses, vegetable flans and lightly prepared white meats.