Pura Terra Prosecco D.O.C. Organic wine Brut

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Piera 1899 / Wines / Pura Terra / Prosecco D.O.C. Organic wine

Prosecco D.O.C. Organic wine
Brut

Grapes are harvested in the second half of September and gently pressed. Second fermentation by Charmat method in stainless steel for about three months at low temperatures for a slow fermentation and a fine and elegant perlage.

Technical Sheet

Grapes Glera

Production Area Prosecco D.O.C. area

Aspect and Elevation 400 meters above sea level

Soil Type Morainic

Training System Cappuccina System

Planting Density 4000 vines per hectare

Harvest Period First half of September

Release End of the year

Alcohol Content 11% vol

Residual Sugar 11 g/ lit

Total Acidity 6,1 g/ lit

Serving Temperature 6° - 7° C

Recommended Glass Medium-sized, tulip-shaped glass

Ageing Potential Two years

Format (ml) 750

Tasting note
Straw yellow with greenish hints, this wine has a fine and persistent perlage. Fruity scent with tones of pear and golden apple. Very agreeable taste, sapid, with fruit and flower notes.

Serving suggestions
Excellent as an aperitif, it is suitable both to celebrate and to be enjoyed at any moment of the day. It perfectly matches with starters, light main courses and superb with fish.