Pura Terra Moscato Organic wine Sweet

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Piera 1899 / Wines / Pura Terra / Moscato Organic wine

Moscato Organic wine
Sweet

Selected grapes are harvested in late September. After a short period of maceration, the must is separated from the skins, which are gently pressed. The must is stored at very low temperatures to prevent fermentation. Fermentation takes place in stainless steel for about two months then wine is cooled down and filtered before bottling.

Technical Sheet

Grapes Moscato Giallo

Production Area Veneto

Aspect and Elevation 200 meters above sea level

Soil Type Morainic and volcanic

Training System Guyot

Planting Density 5000 – 5500 vines per hectare

Harvest Period End of September

Release End of the year

Alcohol Content 10% vol

Residual Sugar 90 g/ lit

Total Acidity 5,3 g/ lit

Serving Temperature 6° - 8° C

Recommended Glass Medium-sized, tulip-shaped glass

Ageing Potential Two years

Format (ml) 750

Tasting note
Bright golden yellow, with a fine and long perlage. Fresh varietal flavours and high natural acidity. Notes of exotic fruit, orange zest, peach and apricot. Sweet, with hints of citrus fruit.

Serving suggestions
While dessert is Moscato's forte, cheese courses, charcuterie or antipasto plates can be perfect pairings. Its versatility and the lower alcohol make it an ideal aperitif candidate.