Pura Terra Cabernet Sauvignon Organic wine I.G.T. Trevenezie

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"Cabernet Sauvignon Organic wine"
I.G.T. Trevenezie

Fermentation on the skins takes place for 15-20 days at a controlled temperature of 26° - 28° C. Malolactic fermentation in stainless steel until spring.

Technical Sheet

Grapes Cabernet Sauvignon

Production Area IGT TREVENEZIE

Harvest Period September | October

Release Late Spring

Alcohol Content 12,5% vol

Residual Sugar Max 4 g/ lit

Total Acidity From 5 g/ lit to 5,5 g/ lit

Serving Temperature 16° - 18° C

Recommended Glass Medium-sized, tulip-shaped glass

Ageing Potential Four years

Format (ml) 750

Tasting note
Deep ruby red with lightly garnet tones from ageing. Spicy wine with hints of red pepper and red berries. Aromas of vanilla and straw emerge after ageing. Full and velvety with sweet and delicate spiciness from tannins, persistent in mouth.

Serving suggestions
Perfect with red meats, chicken and game. Delicious with cold cuts and ripe cheeses.