Piera 1899 / Wines / 075 Carati / Ribolla gialla
Ribolla gialla
Brut
The grapes are collected in boxes and lightly pressed and undergo the cold static settling process. Fermentation takes place in steel tanks at a controlled temperature of 16°-17°. Second fermentation with Charmat method in stainless steel at 14-15 C°. A settling period in bottles follows.
Technical Sheet