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Piera 1899 - 075 Carati

Piera 1899 / Wines / 075 Carati / Prosecco D.O.C.

Prosecco D.O.C.

Grapes are harvested in the second half of September and gently pressed. Second fermentation by Charmat method in stainless steel for about three months at low temperatures for a slow fermentation and a fine and elegant perlage.

Technical Sheet
Grapes Glera
Production Area Prosecco D.O.C. area
Aspect and Elevation 400 meters above sea level
Soil Type Morainic
Training System Cappuccina System
Planting Density 4000 vines per hectare
Harvest Period First half of September
Release End of the year
Alcohol Content 11% vol
Residual Sugar 12 g/ lit
Total Acidity 6,00 g/ lit
Serving Temperature 6° - 7° C
Recommended Glass Medium-sized, tulip-shaped glass
Ageing Potential Two years
Format (ml) 750
Piera 1899 - Prosecco DOC Organic
Tasting note
Straw yellow with greenish hints, this wine has a fine and persistent perlage. Fruity scent with tones of pear and golden apple. Very agreeable taste, sapid, with fruit and flower notes.

Serving suggestions
Excellent as an aperitif, it is suitable both to celebrate and to be enjoyed at any moment of the day. It perfectly matches with starters, light main courses and superb with fish.