075 Carati Millesimato

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Piera 1899 / Wines / 075 Carati / Millesimato

Millesimato

After a soft and light pressing, the must ferments without skins in steel tanks at a controlled temperature for about ten days adding selected yeasts. Second fermentation takes place using the Charmat method in stainless steel for about two months at low temperatures for a slow fermentation and a fine and elegant perlage.

Technical Sheet

Grapes 80% Glera, 20% Chardonnay

Production Area Between Venice and the Dolomites

Aspect and Elevation 100-350 meters above sea level

Soil Type Morainic

Training System Cappuccina System

Planting Density 4000 – 4500 vines per hectare

Harvest Period Half of September

Release End of the year

Alcohol Content 11% vol

Residual Sugar 13 g/ lit

Total Acidity 5,90 g/ lit

Serving Temperature 6° - 7° C

Recommended Glass Medium-sized, tulip-shaped glass

Ageing Potential Two years

Format (ml) 750

Tasting note
Straw brilliant yellow with a very fine and persistent perlage. Fruity scent of green apple and pear, with a fine undertone of citrus. Pleasantly sapid with a good acidity.

Serving suggestions
Excellent as an apéritif, this wine can either open or close the meal. Perfect with crustaceans and shellfish, ideal for special occasions or for quick snacks.