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Piera 1899 / Wines / 075 Carati / Millesimato Rosé

Millesimato Rosé

Grapes are pressed then macerated with the skins for a short time to obtain the best colour. Cuvée is prepared by fermentation in stainless steel using the Charmat method lasting four months at a temperature of 16°-17° C.

Technical Sheet
Grapes Glera, Pinot Nero and Chardonnay
Production Area Eastern Veneto
Aspect and Elevation 100 - 350 above sea level
Soil Type Morainic
Training System Double Guyot
Planting Density 4000 - 4500 vines per hectar
Harvest Period First half of September
Release End of the year
Alcohol Content 11% vol
Residual Sugar 13 g/ lit
Total Acidity 5,80 g/ lit
Serving Temperature 6° - 7° C
Recommended Glass Medium-sized, tulip-shaped glass
Ageing Potential Two years
Format (ml) 750
Piera 1899 - Blu Giovello
Tasting note
Medium deep rose color, light cherry with a gentle mousse. Bouquet of flowers with hints of rose and violets, red berries, strawberry and raspberry. A youthful mousse and acidity, fresh red berries and long creamy finish.

Serving suggestions
Perfect for a summer evening, it is especially nice just by itself. Wonderful accompaniment to white meats, seafood and canapés.