075 Carati Millesimato Rosé

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Millesimato Rosé

Grapes are pressed then macerated with the skins for a short time to obtain the best colour. Cuvée is prepared by fermentation in stainless steel using the Charmat method lasting four months at a temperature of 16°-17° C.

Technical Sheet

Grapes Glera, Pinot Nero and Chardonnay

Production Area Eastern Veneto

Aspect and Elevation 100 - 350 above sea level

Soil Type Morainic

Training System Double Guyot

Planting Density 4000 - 4500 vines per hectar

Harvest Period First half of September

Release End of the year

Alcohol Content 11% vol

Residual Sugar 13 g/ lit

Total Acidity 5,80 g/ lit

Serving Temperature 6° - 7° C

Recommended Glass Medium-sized, tulip-shaped glass

Ageing Potential Two years

Format (ml) 750

Tasting note
Medium deep rose color, light cherry with a gentle mousse. Bouquet of flowers with hints of rose and violets, red berries, strawberry and raspberry. A youthful mousse and acidity, fresh red berries and long creamy finish.

Serving suggestions
Perfect for a summer evening, it is especially nice just by itself. Wonderful accompaniment to white meats, seafood and canapés.