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Piera 1899 - 075 Carati

Piera 1899 / Wines / 075 Carati / Millesimato

Millesimato
Extra dry

After a soft and light pressing, the must ferments without skins in steel tanks at a controlled temperature for about ten days adding selected yeasts. Second fermentation takes place using the Charmat method in stainless steel for about two months at low temperatures for a slow fermentation and a fine and elegant perlage.

Grapes 80% Glera, 20% Chardonnay
Production Area Between Venice and the Dolomites
Aspect and Elevation 100-350 meters above sea level
Soil Type Morainic
Training System Cappuccina System
Planting Density 4000 – 4500 vines per hectare
Harvest Period Half of September
Release End of the year
Alcohol Content 11% vol
Residual Sugar 15 - 16 g/ lit
Total Acidity 6,1 g/ lit
Serving Temperature 6° - 7° C
Recommended Glass Medium-sized, tulip-shaped glass
Ageing Potential Two years
Format (ml) 750
 
Piera 1899 - Prosecco DOC Organic
Tasting note
Straw brilliant yellow with a very fine and persistent perlage. Fruity scent of green apple and pear, with a fine undertone of citrus. Pleasantly sapid with a good acidity.

Serving suggestions
Straw brilliant yellow with a very fine and persistent perlage. Fruity scent of green apple and pear, with a fine undertone of citrus. Pleasantly sapid with a good acidity.