La Cantina Piera Martellozzo 1899 on the podium of "Decanter Asia Wine Awards" with its latest creation "Composizione di Rosso" harvest 2011, judged a label worthy of note by the most respected professionals in the wine in Asia.
The international competition held in September 2016 in Hong Kong, awarded "Composizione di Rosso" with the Silver Medal.
This red wine is a blend of Merlot, Cabernet Sauvignon and Pignolo. After picking, the Merlot grapes dry on special cane tables, known as 'graticci' until December. The wines rest in the cellar for aging in barrels for twenty-four months and more than a year in the bottle. A limited and selected production of 7000 bottles.
Ruby red with garnet reflections. Intense and elegant nose of red berries and wild strawberries, accompanied by dried cherries, spices and notes of vanilla. The palate is delicate and soft with enticing ripe fruit characters. Cocoa, coffee and sweet tannins in the finish.
This unique wine shows its personality also by the packaging. Italian master artisans chiseled a brass cliché to mold each label through it, hand numbered by its creator, Piera Martellozzo, and applied to the bottle.
The Decanter Asia Wine Awards (DAWA) is the most prestigious wine competition in all of Asia and it is organized by the authoritative British magazine Decanter, with the aim of providing a reliable source of recommendation for all consumers.
The satisfaction of Piera Martellozzo, owner of the winery: "We have worked with passion and dedication to create an elite wine which has given us a major achievement within days of its spread. The greatest satisfaction remains the feedback we receive from consumers on a daily basis ".