Banner ClarDeLune Prosecco DOC Rose Piera1899
Banner ClarDeLune Friuli DOC Grave Piera1899

REFINED ROSÉ WINE


Light spirit
for a perfect flavor

Clâr De Lune wines combine the harmony of taste with the elusive charm of colour. Each glass reveals its seductive freshness, in the brilliant reflections captured in the glass like moonbeams, in the delicate aromas and elegance of each tasting.

CLÂR DE LUNE / PROSECCO DOC ROSÉ BRUT NATURE

Saving suggestions

Excellent as an aperitif, it perfectly matches gourmet finger food and fish based dishes.

Prosecco DOC Rose

CLÂR DE LUNE / ROSATO FRIULI DOC GRAVE

Saving suggestions

Perfect to pair with seafood and shellfish, fresh cold cuts and white meat. Try also with white-rind cheese with pear sauce.

Friuli DOC Grave
Prosecco DOC Rose

PROSECCO DOC ROSÈ - BRUT NATURE

The perfect wine
for a special moment

The delicate and refined nuance comes from the red colour of Pinot Nero which is softened by the clear Glera. The perlage is fine and persistent. The Prosecco bouquet merges with the delicate hints of wild strawberries and raspberries typical of Pinot Nero.
Very agreeable taste, sapid, with a fresh note of violet and wild berries.

Technical Sheet

Grapes 87% Glera and 13% Pinot Nero

Production area Prosecco Doc Area – Friuli Region

Soil type Alluvial, stony

Serving temperature 6/8 °C

Alcohol content 12%

Residual sugar Brut nature < 3 g/lit

Friuli DOC Grave

ROSATO FRIULI DOC GRAVE

The perfect wine
for a delicious moment

Peach flowers pink colour, clear and bright. An expansive bouquet with fresh and wide scents of small red fruits, cherry, grapefruit, dried rose and soil. Sapid and mineral notes with spicy hints. The taste is velvety and tapered, persuasive and delicate. Excellent acidity, for a wine which is perfectly balanced, round, enchanting and dynamic.
Sweet and pervasive fruit leaving a pleasant taste on the palate. The finish is long and persistent.

Technical Sheet

Grapes BLEND OF RED GRAPES

Production area FRIULI GRAVE

Closure GLASS CORK

Serving temperature 10/12°c

Alcohol content 13%

Residual sugar LESS THAN 1 G/LIT